Filter Coffee (90% Arabica, 10% Chicory)
Chicory Arabica filter coffee: 90% Arabica and 10% roasted chicory - mostly Arabica aroma and sweetness, with just a touch of chicory for a smooth, mellow finish.
| Arabica Process | Washed |
| Arabica Origin | Chikmagalur, Coorg |
₹520
₹2,080 / kg
Roasted only after you order - we don't hold coffee bean stock, so it's always freshly roasted.
Our 90/10 filter coffee with chicory is led by Arabica for aroma, sweetness and body, with a light 10% addition of roasted chicory to round off the edges and add a gentle, classic mellowness without the fuller earthiness of a 70/30 blend.
Ground fine for traditional South Indian filter brewing, it delivers a bright, comforting decoction-style cup.
Good to know
Flavour notes describe the tastes and aromas you might pick up in the cup - similar to tasting notes on wine or whisky. They come from the coffee's origin, processing method, and roast, and are a guide to what to expect rather than a guarantee of what you'll taste.
Coffee where the outer fruit skin and sticky pulp are completely removed from the coffee bean using water then the bean is dried.
French Press
Full-bodied and rich, brewed by steeping coarse grounds directly in hot water.
- 1Add 1 heaped tbsp of coarse-ground coffee per 200 ml of water to the French press.
- 2Pour hot water (just off the boil, ~95°C) over the grounds and stir gently.
- 3Place the lid on with the plunger pulled up, and let it steep for 4 minutes.
- 4Press the plunger down slowly and evenly.
- 5Pour and serve immediately - coffee left on the grounds keeps brewing and turns bitter.
Tips
- • Grounds that are too fine will clog the mesh filter - stick to a coarse, sea-salt-like grind.
- • Rinse the plunger and mesh filter right after brewing so oils don't build up and turn rancid.
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