
Aillio Bullet R2 Fundraiser - Coffee Pack
Buy any of our coffees - 250g, 500g or 1kg, roasted to your choice - at our regular prices and the money goes toward our Aillio Bullet R2 roaster. Orders over 1kg get 5% off, and over 5kg 15% off.
₹720
5% off over 1kg, 15% off over 5kg
₹2,880 / kg
Drink it well: don't have more than 25 g of ground coffee a day, and look after your electrolytes - we recommend bananas, citrus fruits, vegetables, dairy and plenty of water. Coffee keeps you energetic, but don't forget to have at least 2 meals a day.
Roasted only after you order - we don't hold coffee bean stock, so it's always freshly roasted.
We're raising funds to buy an Aillio Bullet R2 - a ₹6,13,000 electric coffee roaster that will let us roast in-house with far tighter control over batch quality and consistency than our current setup.
Pick any of our available coffees in 250g, 500g or 1kg at its regular price, roasted to the level you choose - Light, Medium, Medium-Dark or Dark - and the whole amount goes toward the roaster.
Orders over 1kg get 5% off, and over 5kg 15% off.
The progress bar on the fundraiser page updates as soon as your payment is confirmed.
French Press
Full-bodied and rich, brewed by steeping coarse grounds directly in hot water.
- 1Add 1 heaped tbsp of coarse-ground coffee per 200 ml of water to the French press.
- 2Pour hot water (just off the boil, ~95°C) over the grounds and stir gently.
- 3Place the lid on with the plunger pulled up, and let it steep for 4 minutes.
- 4Press the plunger down slowly and evenly.
- 5Pour and serve immediately - coffee left on the grounds keeps brewing and turns bitter.
Tips
- • Grounds that are too fine will clog the mesh filter - stick to a coarse, sea-salt-like grind.
- • Rinse the plunger and mesh filter right after brewing so oils don't build up and turn rancid.
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Good to know
Flavour notes describe the tastes and aromas you might pick up in the cup - similar to tasting notes on wine or whisky. They come from the coffee's origin, processing method, and roast, and are a guide to what to expect rather than a guarantee of what you'll taste.