Green Coffee - 100% Robusta
Unroasted 100% Robusta beans from the Bababudangiri hills, sold in bulk with tiered per-kg pricing - a strong, high-crema base once roasted.
₹850
₹850 / kg
Roasted only after you order - we don't hold coffee bean stock, so it's always freshly roasted.
Grown in the Bababudangiri hills of Chikkamagaluru, Karnataka, this 100% Robusta is sold green for roasters who want full control over roast development.
Known for a strong, sharp cup with heavy crema once roasted - a favourite base for cappuccinos, espresso blends, and cold coffee.
Priced on a tiered scale so larger orders bring the per-kg cost down.
Shipped in EcoTact bags to preserve moisture content until roasting.
Good to know
Flavour notes describe the tastes and aromas you might pick up in the cup - similar to tasting notes on wine or whisky. They come from the coffee's origin, processing method, and roast, and are a guide to what to expect rather than a guarantee of what you'll taste.
French Press
Full-bodied and rich, brewed by steeping coarse grounds directly in hot water.
- 1Add 1 heaped tbsp of coarse-ground coffee per 200 ml of water to the French press.
- 2Pour hot water (just off the boil, ~95°C) over the grounds and stir gently.
- 3Place the lid on with the plunger pulled up, and let it steep for 4 minutes.
- 4Press the plunger down slowly and evenly.
- 5Pour and serve immediately - coffee left on the grounds keeps brewing and turns bitter.
Tips
- • Grounds that are too fine will clog the mesh filter - stick to a coarse, sea-salt-like grind.
- • Rinse the plunger and mesh filter right after brewing so oils don't build up and turn rancid.
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