Green Coffee - Biccode Estate (Washed Arabica)
Unroasted washed-process Arabica from Biccode Estate, Coorg, sold in bulk with tiered per-kg pricing for roasters.
₹1,250
₹1,250 / kg
Roasted only after you order - we don't hold coffee bean stock, so it's always freshly roasted.
Sourced directly from Biccode Estate in Coorg, Karnataka, this washed-process Arabica is sold green so roasters can dial in their own profile.
Priced on a tiered scale so larger orders bring the per-kg cost down.
Stored and shipped in EcoTact bags to preserve moisture content until roasting.
A dependable single-origin lot for cafes and roasteries building out a house blend.
Good to know
Flavour notes describe the tastes and aromas you might pick up in the cup - similar to tasting notes on wine or whisky. They come from the coffee's origin, processing method, and roast, and are a guide to what to expect rather than a guarantee of what you'll taste.
Coffee where the outer fruit skin and sticky pulp are completely removed from the coffee bean using water then the bean is dried.
French Press
Full-bodied and rich, brewed by steeping coarse grounds directly in hot water.
- 1Add 1 heaped tbsp of coarse-ground coffee per 200 ml of water to the French press.
- 2Pour hot water (just off the boil, ~95°C) over the grounds and stir gently.
- 3Place the lid on with the plunger pulled up, and let it steep for 4 minutes.
- 4Press the plunger down slowly and evenly.
- 5Pour and serve immediately - coffee left on the grounds keeps brewing and turns bitter.
Tips
- • Grounds that are too fine will clog the mesh filter - stick to a coarse, sea-salt-like grind.
- • Rinse the plunger and mesh filter right after brewing so oils don't build up and turn rancid.
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