Green Coffee - Koraput (Honey Sundried)
Unroasted HSD-process single-origin coffee from Koraput, Odisha, sold in bulk with tiered per-kg pricing for roasters.
₹2,000
₹2,000 / kg
Roasted only after you order - we don't hold coffee bean stock, so it's always freshly roasted.
Processed using the HSD (honey/semi-dry) method in Koraput, Odisha, this green coffee balances the brightness of washed coffee with the fruitiness of natural process.
Sold unroasted so roasters can develop their own profile, and priced on a tiered scale so larger orders bring the per-kg cost down.
Shipped in EcoTact bags to preserve moisture content until roasting.
Good to know
Flavour notes describe the tastes and aromas you might pick up in the cup - similar to tasting notes on wine or whisky. They come from the coffee's origin, processing method, and roast, and are a guide to what to expect rather than a guarantee of what you'll taste.
Honey/semi-dry process - some mucilage is left on during drying, balancing brightness and sweetness.
French Press
Full-bodied and rich, brewed by steeping coarse grounds directly in hot water.
- 1Add 1 heaped tbsp of coarse-ground coffee per 200 ml of water to the French press.
- 2Pour hot water (just off the boil, ~95°C) over the grounds and stir gently.
- 3Place the lid on with the plunger pulled up, and let it steep for 4 minutes.
- 4Press the plunger down slowly and evenly.
- 5Pour and serve immediately - coffee left on the grounds keeps brewing and turns bitter.
Tips
- • Grounds that are too fine will clog the mesh filter - stick to a coarse, sea-salt-like grind.
- • Rinse the plunger and mesh filter right after brewing so oils don't build up and turn rancid.
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