Wholesale Commercial Grade Coffee (Milk)
Commercial grade coffee for milk-based brewing, sold in bulk with tiered per-kg pricing - the more you buy, the less you pay.
₹325
₹1,300 / kg
Roasted only after you order - we don't hold coffee bean stock, so it's always freshly roasted.
Grown across the Chikmagalur and Coorg hills of Karnataka, this Commercial Grade coffee is built for cafes, hotels, and businesses that serve milk coffee at volume.
Balanced and consistent cup after cup, it's priced on a tiered scale so larger orders bring the per-kg cost down.
Great for cappuccinos, milk-based filter coffee, and cold coffee.
With a 12-month shelf life from roast date, it's a reliable staple for stocking office pantries or powering coffee machines at any food retail outlet.
Choose your roast level - Medium or Dark - to match your house blend.
Good to know
Flavour notes describe the tastes and aromas you might pick up in the cup - similar to tasting notes on wine or whisky. They come from the coffee's origin, processing method, and roast, and are a guide to what to expect rather than a guarantee of what you'll taste.
French Press
Full-bodied and rich, brewed by steeping coarse grounds directly in hot water.
- 1Add 1 heaped tbsp of coarse-ground coffee per 200 ml of water to the French press.
- 2Pour hot water (just off the boil, ~95°C) over the grounds and stir gently.
- 3Place the lid on with the plunger pulled up, and let it steep for 4 minutes.
- 4Press the plunger down slowly and evenly.
- 5Pour and serve immediately - coffee left on the grounds keeps brewing and turns bitter.
Tips
- • Grounds that are too fine will clog the mesh filter - stick to a coarse, sea-salt-like grind.
- • Rinse the plunger and mesh filter right after brewing so oils don't build up and turn rancid.
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