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All Glossary Terms
Brewing Methods

Espresso

A concentrated shot of coffee made by forcing hot water through finely ground, tightly packed coffee under pressure.

Espresso is made by forcing hot water through finely ground, tightly packed coffee at high pressure, producing a small, concentrated shot topped with crema. It's the base for most café drinks - lattes, cappuccinos, and Americanos are all built on an espresso shot.