Coffee graded highest for quality - typically defect-free and scoring 80+ on the 100-point cupping scale.
Speciality coffee refers to the highest quality grade of coffee, typically defect-free green beans that score 80 or above out of 100 on a professional cupping evaluation. It sits above "commercial" grade coffee, which is perfectly drinkable but has more inconsistency, defects, or a simpler flavour profile.
