Green Coffee - Attikan Honey Sundried AA (500g)
Unroasted honey-sundried AA Arabica from Attikan Estate - a specialty lot for home roasters.
₹555
₹1,110 / kg
Drink it well: don't have more than 25 g of ground coffee a day, and look after your electrolytes - we recommend bananas, citrus fruits, vegetables, dairy and plenty of water. Coffee keeps you energetic, but don't forget to have at least 2 meals a day.
Grown on the terraced, shade-covered slopes of Attikan Estate and processed honey-sundried, this AA-grade Arabica is sold green for home roasting.
Expect a full body with syrupy sweetness and dried-fruit notes once roasted.
French Press
Full-bodied and rich, brewed by steeping coarse grounds directly in hot water.
- 1Add 1 heaped tbsp of coarse-ground coffee per 200 ml of water to the French press.
- 2Pour hot water (just off the boil, ~95°C) over the grounds and stir gently.
- 3Place the lid on with the plunger pulled up, and let it steep for 4 minutes.
- 4Press the plunger down slowly and evenly.
- 5Pour and serve immediately - coffee left on the grounds keeps brewing and turns bitter.
Tips
- • Grounds that are too fine will clog the mesh filter - stick to a coarse, sea-salt-like grind.
- • Rinse the plunger and mesh filter right after brewing so oils don't build up and turn rancid.
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Good to know
Flavour notes describe the tastes and aromas you might pick up in the cup - similar to tasting notes on wine or whisky. They come from the coffee's origin, processing method, and roast, and are a guide to what to expect rather than a guarantee of what you'll taste.
Honey/semi-dry process - some mucilage is left on during drying, balancing brightness and sweetness.