How to roast Cinnamon

Which coffee are you roasting?

• Arabica WashedDense, clean seeds with little sugar left on them - they take high heat well and colour evenly.
• Arabica Honey SundriedFruit sugar dried onto the bean browns and scorches faster, so it charges ~10°C cooler and cracks a little earlier.
• Arabica NaturalDried inside the whole cherry: sugary, uneven seeds that brown fastest and shed lots of chaff. Gentler heat, earliest crack.

Robusta only roasts well Medium-Dark or darker, so it isn't listed for Cinnamon.