We don't keep roasted coffee in stock - we roast right after your order. Delays may happen if we have too many orders.

Arabica Washed AAA

Arabica Washed AAA

Arabica Washed AAA - a specialty lot from Baarbara Coffee Estate.

WashedCoffee where the outer fruit skin and sticky pulp are completely removed from the coffee bean using water then the bean is dried.Grade AAA

₹709

₹2,836 / kg

Drink it well: don't have more than 25 g of ground coffee a day, and look after your electrolytes - we recommend bananas, citrus fruits, vegetables, dairy and plenty of water. Coffee keeps you energetic, but don't forget to have at least 2 meals a day.

Total:₹709
₹2,836 / kg
Subscribe & Save (Monthly)

Roasted only after you order - we don't hold coffee bean stock, so it's always freshly roasted.

We roast after we receive your order, and we dispatch within 2-10 days, depending on the orders we have.

Caffeine: ~390 mg per 30 g cupEstimate - Robusta has ~2x the caffeine of Arabica.
250g500g1kg
Baarbara Coffee Estate
250g pack500g pack1kg pack
How to UseHow to UseHow to UseHow to UseHow to UseHow to Use
How to UseHow to UseHow to UseHow to UseHow to UseHow to Use

French Press

Full-bodied and rich, brewed by steeping coarse grounds directly in hot water.

4 min
  1. 1Add 1 heaped tbsp of coarse-ground coffee per 200 ml of water to the French press.
  2. 2Pour hot water (just off the boil, ~95°C) over the grounds and stir gently.
  3. 3Place the lid on with the plunger pulled up, and let it steep for 4 minutes.
  4. 4Press the plunger down slowly and evenly.
  5. 5Pour and serve immediately - coffee left on the grounds keeps brewing and turns bitter.

Tips

  • • Grounds that are too fine will clog the mesh filter - stick to a coarse, sea-salt-like grind.
  • • Rinse the plunger and mesh filter right after brewing so oils don't build up and turn rancid.

Reviews

Write a Review

Up to 3 photos (JPG, PNG or WebP, 5 MB each). Reviews are shown after we approve them.

Loading reviews…

Good to know

Coffee where the outer fruit skin and sticky pulp are completely removed from the coffee bean using water then the bean is dried.