Mysore Nuggets
Mysore Nuggets - a specialty lot from Baarbara Coffee Estate.
₹1,009
₹4,036 / kg
Drink it well: don't have more than 25 g of ground coffee a day, and look after your electrolytes - we recommend bananas, citrus fruits, vegetables, dairy and plenty of water. Coffee keeps you energetic, but don't forget to have at least 2 meals a day.
Total:₹1,009
₹4,036 / kg
Roasted only after you order - we don't hold coffee bean stock, so it's always freshly roasted.
We roast after we receive your order, and we dispatch within 2-10 days, depending on the orders we have.
Caffeine: ~390 mg per 30 g cupEstimate - Robusta has ~2x the caffeine of Arabica.
250g500g1kg
Baarbara Coffee Estate
250g pack500g pack1kg pack
How to UseHow to UseHow to UseHow to UseHow to UseHow to Use
How to UseHow to UseHow to UseHow to UseHow to UseHow to Use
French Press
Full-bodied and rich, brewed by steeping coarse grounds directly in hot water.
4 min
- 1Add 1 heaped tbsp of coarse-ground coffee per 200 ml of water to the French press.
- 2Pour hot water (just off the boil, ~95°C) over the grounds and stir gently.
- 3Place the lid on with the plunger pulled up, and let it steep for 4 minutes.
- 4Press the plunger down slowly and evenly.
- 5Pour and serve immediately - coffee left on the grounds keeps brewing and turns bitter.
Tips
- • Grounds that are too fine will clog the mesh filter - stick to a coarse, sea-salt-like grind.
- • Rinse the plunger and mesh filter right after brewing so oils don't build up and turn rancid.
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