Dream Hill Koraput Coffee
Single-origin Arabica from Dream Hill Coffee's Saptagiri Plantation, Pottangi, Koraput - grown above 1100m for bright acidity and aromatic complexity rare in Indian coffee.
₹650
₹2,600 / kg
Roasted only after you order - we don't hold coffee bean stock, so it's always freshly roasted.
Sourced from Dream Hill Coffee's Saptagiri Plantation in Pottangi, Koraput, this Arabica is grown at over 1100 metres - among the highest elevations in Odisha's coffee belt.
The altitude and the estate's science-led cultivation (soil health monitoring, canopy management) produce a cup with bright acidity and aromatic complexity, consistently scoring well in cupping.
A refined, high-grown single origin for drinkers who want clarity in the cup.
Good to know
Flavour notes describe the tastes and aromas you might pick up in the cup - similar to tasting notes on wine or whisky. They come from the coffee's origin, processing method, and roast, and are a guide to what to expect rather than a guarantee of what you'll taste.
Coffee where the outer fruit skin and sticky pulp are completely removed from the coffee bean using water then the bean is dried.
French Press
Full-bodied and rich, brewed by steeping coarse grounds directly in hot water.
- 1Add 1 heaped tbsp of coarse-ground coffee per 200 ml of water to the French press.
- 2Pour hot water (just off the boil, ~95°C) over the grounds and stir gently.
- 3Place the lid on with the plunger pulled up, and let it steep for 4 minutes.
- 4Press the plunger down slowly and evenly.
- 5Pour and serve immediately - coffee left on the grounds keeps brewing and turns bitter.
Tips
- • Grounds that are too fine will clog the mesh filter - stick to a coarse, sea-salt-like grind.
- • Rinse the plunger and mesh filter right after brewing so oils don't build up and turn rancid.
Reviews
Write a Review
Loading reviews…