French Roast Coffee
A bold French roast - dark, smoky, and full-bodied with minimal acidity.
₹540
₹2,160 / kg
Roasted only after you order - we don't hold coffee bean stock, so it's always freshly roasted.
French roast is taken deep into the dark roast range, developing a glossy, oily surface and a bold, smoky flavour that overshadows the bean's original origin character.
Expect a heavy body, low acidity, and a bittersweet, almost charred finish - a favourite for those who like their coffee strong.
Good to know
Flavour notes describe the tastes and aromas you might pick up in the cup - similar to tasting notes on wine or whisky. They come from the coffee's origin, processing method, and roast, and are a guide to what to expect rather than a guarantee of what you'll taste.
Coffee where the outer fruit skin and sticky pulp are completely removed from the coffee bean using water then the bean is dried.
French Press
Full-bodied and rich, brewed by steeping coarse grounds directly in hot water.
- 1Add 1 heaped tbsp of coarse-ground coffee per 200 ml of water to the French press.
- 2Pour hot water (just off the boil, ~95°C) over the grounds and stir gently.
- 3Place the lid on with the plunger pulled up, and let it steep for 4 minutes.
- 4Press the plunger down slowly and evenly.
- 5Pour and serve immediately - coffee left on the grounds keeps brewing and turns bitter.
Tips
- • Grounds that are too fine will clog the mesh filter - stick to a coarse, sea-salt-like grind.
- • Rinse the plunger and mesh filter right after brewing so oils don't build up and turn rancid.
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