100% Robusta Coffee
100% Robusta from Attikan Estate, roasted to order at the level you choose - a strong, bold cup with heavy crema.
₹325
₹1,300 / kg
Roasted only after you order - we don't hold coffee bean stock, so it's always freshly roasted.
Grown at Attikan Estate, this 100% Robusta is roasted only after you order, at the roast level you pick - light, medium, medium-dark or dark.
Robusta gives a strong, full-bodied cup with heavy crema and roughly twice the caffeine of Arabica, a favourite for espresso, cold coffee and strong milk coffee.
Good to know
Flavour notes describe the tastes and aromas you might pick up in the cup - similar to tasting notes on wine or whisky. They come from the coffee's origin, processing method, and roast, and are a guide to what to expect rather than a guarantee of what you'll taste.
Coffee where the outer fruit skin and sticky pulp are completely removed from the coffee bean using water then the bean is dried.
French Press
Full-bodied and rich, brewed by steeping coarse grounds directly in hot water.
- 1Add 1 heaped tbsp of coarse-ground coffee per 200 ml of water to the French press.
- 2Pour hot water (just off the boil, ~95°C) over the grounds and stir gently.
- 3Place the lid on with the plunger pulled up, and let it steep for 4 minutes.
- 4Press the plunger down slowly and evenly.
- 5Pour and serve immediately - coffee left on the grounds keeps brewing and turns bitter.
Tips
- • Grounds that are too fine will clog the mesh filter - stick to a coarse, sea-salt-like grind.
- • Rinse the plunger and mesh filter right after brewing so oils don't build up and turn rancid.
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