Baarbara Washed AAA
Arabica Washed AAA - a specialty lot from Baarbara Coffee Estate.
WashedCoffee where the outer fruit skin and sticky pulp are completely removed from the coffee bean using water then the bean is dried.Grade AAA
₹739
₹2,956 / kg
Drink it well: don't have more than 25 g of ground coffee a day, and look after your electrolytes - we recommend bananas, citrus fruits, vegetables, dairy and plenty of water. Coffee keeps you energetic, but don't forget to have at least 2 meals a day.
Total:₹739
₹2,956 / kg
26.7 kg in queue250 kg max
Roasted only after you order - we don't hold coffee bean stock, so it's always freshly roasted.
We roast after we receive your order, and we dispatch within 2-10 days, depending on the orders we have.
Caffeine: ~390 mg per 30 g cupEstimate - Robusta has ~2x the caffeine of Arabica.
250g500g1kg
Baarbara Coffee Estate
250g pack500g pack1kg pack
How to UseHow to UseHow to UseHow to UseHow to UseHow to Use
How to UseHow to UseHow to UseHow to UseHow to UseHow to Use
Whole Beans
Grind fresh right before brewing to lock in aroma and flavour.
Grind fresh, then brew
- 1Weigh out your beans (roughly 10g per 180 ml of water is a good starting ratio).
- 2Choose a grind size that matches your brew method - coarse for French press, medium for filter/pour over, fine for espresso.
- 3Grind just before brewing; ground coffee loses aroma within minutes of grinding.
- 4Store the remaining beans in an airtight container away from light, heat, and moisture.
Tips
- • A burr grinder gives a far more even grind than a blade grinder, which improves extraction and taste.
- • Buy only what you'll use in 2–3 weeks - beans are best within a month of the roast date.
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Coffee where the outer fruit skin and sticky pulp are completely removed from the coffee bean using water then the bean is dried.