Arabica Washed Peaberry
Arabica Washed Peaberry - a specialty lot from Baarbara Coffee Estate, launching soon.
WashedCoffee where the outer fruit skin and sticky pulp are completely removed from the coffee bean using water then the bean is dried.
Caffeine: ~390 mg per 30 g cupEstimate - Robusta has ~2x the caffeine of Arabica.
Coming soon
This coffee isn't available to order yet. Planned pricing:
- 250g
- ₹649
- 500g
- ₹1,199
- 1kg
- ₹2,199
250g500g1kg
Baarbara Coffee Estate
250g pack500g pack1kg pack
Good to know
Coffee where the outer fruit skin and sticky pulp are completely removed from the coffee bean using water then the bean is dried.
How to UseHow to UseHow to UseHow to UseHow to UseHow to Use
How to UseHow to UseHow to UseHow to UseHow to UseHow to Use
French Press
Full-bodied and rich, brewed by steeping coarse grounds directly in hot water.
4 min
- 1Add 1 heaped tbsp of coarse-ground coffee per 200 ml of water to the French press.
- 2Pour hot water (just off the boil, ~95°C) over the grounds and stir gently.
- 3Place the lid on with the plunger pulled up, and let it steep for 4 minutes.
- 4Press the plunger down slowly and evenly.
- 5Pour and serve immediately - coffee left on the grounds keeps brewing and turns bitter.
Tips
- • Grounds that are too fine will clog the mesh filter - stick to a coarse, sea-salt-like grind.
- • Rinse the plunger and mesh filter right after brewing so oils don't build up and turn rancid.
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