Custom Arabica Robusta Blend - Attikan Estate
Choose your own Arabica / Robusta percentage, blended from AAA Arabica and AAA Robusta from Attikan Estate and roasted to order.
| Arabica | AAA, Attikan Estate |
| Robusta | AAA, Attikan Estate |
₹390
₹1,560 / kg
Roasted only after you order - we don't hold coffee bean stock, so it's always freshly roasted.
Pick exactly how much Arabica and Robusta you want, from 90% Arabica / 10% Robusta to 10% Arabica / 90% Robusta.
Both coffees are AAA grade from Attikan Estate, and the blend is roasted to order at the roast level you choose.
More Arabica gives a smoother, more aromatic cup; more Robusta gives a stronger, bolder cup with heavier crema and more caffeine.
The price is per kg and changes slightly with the ratio you pick.
Good to know
Flavour notes describe the tastes and aromas you might pick up in the cup - similar to tasting notes on wine or whisky. They come from the coffee's origin, processing method, and roast, and are a guide to what to expect rather than a guarantee of what you'll taste.
Coffee where the outer fruit skin and sticky pulp are completely removed from the coffee bean using water then the bean is dried.
French Press
Full-bodied and rich, brewed by steeping coarse grounds directly in hot water.
- 1Add 1 heaped tbsp of coarse-ground coffee per 200 ml of water to the French press.
- 2Pour hot water (just off the boil, ~95°C) over the grounds and stir gently.
- 3Place the lid on with the plunger pulled up, and let it steep for 4 minutes.
- 4Press the plunger down slowly and evenly.
- 5Pour and serve immediately - coffee left on the grounds keeps brewing and turns bitter.
Tips
- • Grounds that are too fine will clog the mesh filter - stick to a coarse, sea-salt-like grind.
- • Rinse the plunger and mesh filter right after brewing so oils don't build up and turn rancid.
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