Custom Arabica Robusta Blend - Attikan Estate
Choose your own Arabica / Robusta percentage, blended from AAA Arabica and AAA Robusta from Attikan Estate and roasted to order.
| Arabica | AAA, Attikan Estate |
| Robusta | AAA, Attikan Estate |
₹420
₹1,680 / kg
Robusta is very difficult to roast at a medium level, so we only roast Robusta and Robusta blends Medium-Dark or Dark.
Drink it well: don't have more than 25 g of ground coffee a day, and look after your electrolytes - we recommend bananas, citrus fruits, vegetables, dairy and plenty of water. Coffee keeps you energetic, but don't forget to have at least 2 meals a day.
Roasted only after you order - we don't hold coffee bean stock, so it's always freshly roasted.
We roast after we receive your order, and we dispatch within 2-10 days, depending on the orders we have.
Pick exactly how much Arabica and Robusta you want, from 100% Arabica to 10% Arabica / 90% Robusta.
Both coffees are AAA grade from Attikan Estate, and the blend is roasted to order at the roast level you choose.
More Arabica gives a smoother, more aromatic cup; more Robusta gives a stronger, bolder cup with heavier crema and more caffeine.
The price is per kg and changes slightly with the ratio you pick.
Whole Beans
Grind fresh right before brewing to lock in aroma and flavour.
- 1Weigh out your beans (roughly 10g per 180 ml of water is a good starting ratio).
- 2Choose a grind size that matches your brew method - coarse for French press, medium for filter/pour over, fine for espresso.
- 3Grind just before brewing; ground coffee loses aroma within minutes of grinding.
- 4Store the remaining beans in an airtight container away from light, heat, and moisture.
Tips
- • A burr grinder gives a far more even grind than a blade grinder, which improves extraction and taste.
- • Buy only what you'll use in 2–3 weeks - beans are best within a month of the roast date.
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Good to know
Flavour notes describe the tastes and aromas you might pick up in the cup - similar to tasting notes on wine or whisky. They come from the coffee's origin, processing method, and roast, and are a guide to what to expect rather than a guarantee of what you'll taste.
Coffee where the outer fruit skin and sticky pulp are completely removed from the coffee bean using water then the bean is dried.