Roast Levels
From the lightest to the darkest roast, and what each one tastes like.
Level 1
Cinnamon
Pulled just at first crack. Very light, dry and bright with sharp acidity and grainy, tea-like body.
Available on 15 coffees
Level 2
Light
A light roast. Keeps the most origin character: floral, fruity and acidic, with a light body.
Available on 4 coffees
Level 3
New England
Slightly past first crack. Still light and acidic, a touch sweeter than Cinnamon.
Available on 15 coffees
Level 4
Light City
End of first crack. Bright and clean, origin flavours lead with a little more sweetness.
Available on 15 coffees
Level 5
American
Light-medium. Balanced acidity and sweetness, the classic everyday drip-coffee roast.
Available on 15 coffees
Level 6
City
Medium. Sugars start to caramelise; balanced, sweet and still shows the origin.
Available on 15 coffees
Level 7
Medium
A medium roast. Balanced acidity, body and sweetness; good black or with milk.
Available on 18 coffees
Level 8
Breakfast
Medium, a shade darker than City. Rounder body, milder acidity, easy drinking.
Available on 15 coffees
Level 9
Full City
Medium-dark, just before second crack. Chocolatey and caramel with fuller body.
Available on 15 coffees
Level 10
Medium-Dark
A medium-dark roast. Rich body, low acidity, chocolate and nutty notes; great with milk.
Available on 24 coffees
Level 11
Full City+
Into the first snaps of second crack. Bittersweet, heavy body, a little roast flavour.
Available on 15 coffees
Level 12
Dark
A dark roast. Bold, smoky and bitter-sweet with a heavy body and very low acidity.
Available on 8 coffees
Level 13
Vienna
Light second crack, oils appear. Dark chocolate and spice, roast flavour starts to lead.
Available on 15 coffees
Level 14
French
Well into second crack, oily and very dark. Smoky, bitter, low acidity, thin sweetness.
Available on 15 coffees
Level 15
Italian
Very dark and shiny. Burnt-sugar and smoky; the roast almost entirely replaces origin flavour.
Available on 15 coffees
Level 16
Spanish
The darkest roast, near black. Charred, thin body, mostly bitterness and smoke.
Available on 15 coffees
Roasts on every coffee
- Koraput, Odisha Honey Sundried CoffeeCinnamonNew EnglandLight CityAmericanCityMediumBreakfastFull CityMedium-Dark(default)Full City+ViennaFrenchItalianSpanish
- Koraput, Odisha Naturals CoffeePending(default)CinnamonNew EnglandLight CityAmericanCityMediumBreakfastFull CityMedium-DarkFull City+ViennaFrenchItalianSpanish
- Koraput, Odisha Washed CoffeeCinnamonNew EnglandLight CityAmericanCityMediumBreakfastFull CityMedium-Dark(default)Full City+ViennaFrenchItalianSpanish
- Dream Hill Koraput CoffeeLightMedium(default)Medium-Dark
- Brown Valley HSD CoffeeLightMedium(default)Medium-Dark
- Brown Valley Wild Civet Coffee (Kopi Luwak)Light(default)Medium
- Karadykan Estate CoffeeCinnamonNew EnglandLight CityAmericanCityMediumBreakfastFull CityMedium-Dark(default)Full City+ViennaFrenchItalianSpanish
- Biccode Estate CoffeeDark(default)CinnamonNew EnglandLight CityAmericanCityMediumBreakfastFull CityMedium-DarkFull City+ViennaFrenchItalianSpanish
- Attikan Honey Sundried CoffeeCinnamonNew EnglandLight CityAmericanCityMediumBreakfastFull CityMedium-Dark(default)Full City+ViennaFrenchItalianSpanish
- Karadykan Honey Sundried CoffeeLight(default)CinnamonNew EnglandLight CityAmericanCityMediumBreakfastFull CityMedium-DarkFull City+ViennaFrenchItalianSpanish
- Attikan Washed CoffeePending(default)CinnamonNew EnglandLight CityAmericanCityMediumBreakfastFull CityMedium-DarkFull City+ViennaFrenchItalianSpanish
- 100% Robusta Coffee
Robusta is very difficult to roast at a medium level, so we only roast Robusta and Robusta blends Medium-Dark or Dark.
Medium-Dark(default)Dark - Custom Arabica Robusta Blend - Attikan Estate
Robusta is very difficult to roast at a medium level, so we only roast Robusta and Robusta blends Medium-Dark or Dark.
Medium-Dark(default)Dark - Halflong Assam CoffeeCinnamonNew EnglandLight CityAmericanCityMediumBreakfastFull CityMedium-Dark(default)Full City+ViennaFrenchItalianSpanish
- Filter Coffee (70% Arabica, 30% Robusta)
Robusta is very difficult to roast at a medium level, so we only roast Robusta and Robusta blends Medium-Dark or Dark.
Medium-DarkDark - Filter Coffee (95% Arabica, 5% Robusta)
Robusta is very difficult to roast at a medium level, so we only roast Robusta and Robusta blends Medium-Dark or Dark.
Medium-DarkDark - Filter Coffee (90% Arabica, 10% Robusta)
Robusta is very difficult to roast at a medium level, so we only roast Robusta and Robusta blends Medium-Dark or Dark.
Medium-DarkDark - Filter Coffee (80% Arabica, 20% Robusta)
Robusta is very difficult to roast at a medium level, so we only roast Robusta and Robusta blends Medium-Dark or Dark.
Medium-DarkDark - Custom Arabica Robusta Blend Filter Coffee
Robusta is very difficult to roast at a medium level, so we only roast Robusta and Robusta blends Medium-Dark or Dark.
Medium-DarkDark - Filter Coffee (70% Arabica, 30% Chicory)Pending(default)CinnamonNew EnglandLight CityAmericanCityMediumBreakfastFull CityMedium-DarkFull City+ViennaFrenchItalianSpanish
- Filter Coffee (90% Arabica, 10% Chicory)Pending(default)CinnamonNew EnglandLight CityAmericanCityMediumBreakfastFull CityMedium-DarkFull City+ViennaFrenchItalianSpanish
- Filter Coffee (Pure Arabica)Pending(default)CinnamonNew EnglandLight CityAmericanCityMediumBreakfastFull CityMedium-DarkFull City+ViennaFrenchItalianSpanish
- Basic Black CoffeeCinnamonNew EnglandLight CityAmericanCityMediumBreakfastFull CityMedium-Dark(default)Full City+ViennaFrenchItalianSpanish
- Vienna Roast CoffeeCinnamonNew EnglandLight CityAmericanCityMediumBreakfastFull CityMedium-DarkFull City+Vienna(default)FrenchItalianSpanish
- French Roast CoffeeCinnamonNew EnglandLight CityAmericanCityMediumBreakfastFull CityMedium-DarkFull City+ViennaFrench(default)ItalianSpanish